Efect of temperature abuse on the microbiological and physico-chemical parameters of beef meat
Solicitante: Chubb Seguros Argentina S.A.
Año: 2018
Grupo ad hoc
Informe
Efect of temperature abuse on the microbiological and physico-chemical parameters of beef meat
Solicitante: Chubb Seguros Argentina S.A.
Año: 2018